Measuring Nutritional Quality &
Label Accuracy
Fatty acid profiling is a critical tool in determining the nutritional composition, quality, and stability of edible oils, processed foods, dairy, meat, and plant-based products. At SIMA LABS, we offer precise and detailed analysis of fatty acid composition—including saturated, unsaturated (mono and poly), trans fats, and essential fatty acids like Omega-3 and Omega-6. This profiling supports nutritional labelling, health claims, regulatory compliance, and quality assurance for food manufacturers, exporters, and processors. Our state-of-the-art analytical technology ensures reliable results for both raw ingredients and finished goods.
Why Choose SIMA LABS for Fatty Acid profiling Testing?
✅ NABL & FSSAI Accredited Laboratory
✅ Detailed Profiling of 30+ Fatty Acids including trans fats, MUFAs, PUFAs, Omega-3 & Omega-6
✅ Advanced GC Technology (Gas Chromatography-FID) for high-precision results
✅ Supports Nutritional Labelling & Health Claims as per FSSAI, Codex, and international guidelines
✅ Applicable to Oils, Ghee, Butter, Milk, Infant Food, Meat, and Processed Foods
✅ Fast Turnaround Time with Regulatory-Compliant Reporting
35+ Years of SIMA LABS – Fatty Acid Profiling Testing You Can Trust
SIMA LABS is an NABL and FSSAI accredited laboratory approved for the detection of Naturally Occurring Toxic Substances (NOTS) and Fatty Acid Profiling in food and agricultural products. Our testing services follow national and international guidelines including FSSAI, Codex Alimentarius, EU Regulations, and US FDA standards to ensure the highest levels of safety and compliance.
We offer extensive testing for naturally occurring toxins such as mycotoxins, lectins, glycoalkaloids, cyanogenic glycosides, oxalates, and ergot alkaloids using advanced methods like HPLC, LC-MS/MS, ELISA, and UV-Vis Spectrophotometry. These toxins are analyzed across products such as grains, spices, legumes, vegetables, nuts, and animal feed to ensure food safety and export compliance.
For Fatty Acid Profiling, we use Gas Chromatography (GC-FID) to analyze the composition of saturated, unsaturated, trans fats, and essential fatty acids (like Omega-3 and Omega-6) in edible oils, dairy, meat, and processed foods. This helps manufacturers validate nutritional labels, verify health claims, and ensure product quality. Our services are ideal for nutritional analysis, product development, and regulatory documentation.
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our customers are the driving force behind our growth and innovation
Precision. Compliance. Innovation
Our Expertise
At Sima Labs, we specialize in advanced analytical testing, regulatory compliance, and quality assurance across the food, pharmaceutical, and environmental sectors—delivering reliable results with international standards and technical excellence.
Residue Analysis
SIMA LABS offers residue testing and compliance with ELV, RoHS, REACH, and EN71 standards
Microbiological Analysis
SIMA LABS provides microbiological testing and indoor air quality monitoring.
Molecular Biological Analysis
SIMA LABS offers GMO, allergen, pathogen testing, event identification, and pharma analysis for safety and compliance.
Method Development and Validation Studies
SIMA LABS provides stability testing, drug analysis, quality checks, lab consultancy, training, and R&D support.
Environment Monitoring
SIMA LABS offers environmental testing for pollutants, gases, and air quality monitoring.
Get In Touch
At SIMA LABS, we’re proud to offer our expertise in analysis and research to help you find the right solutions.
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+(91)-(11)-43854300