- Chemical Analysis (moisture, total ash, energy, milk fat, etc.)
- Nutritional Analysis & Labelling (energy, protein, carbohydrates, total sugar, etc.)
- Fatty acid profile & Trans fatty acids (MUFA, PUFA, etc.)
- Vitamins (Vit. A (as retinol), D, E, K, etc.)
- Amino Acid Profile
- Minerals (sodium, potassium, chloride, calcium, etc.)
- Mycotoxins (total aflatoxin, aflatoxin B1, etc.)
- Microbiological parameters (total plate count, total coliform count, yeast and mould count, salmonella and shigella, E. coli, etc.)
- Heavy metal residues (lead, tin, arsenic, copper, cadmium, etc.)
- Naturally Occurring Toxic Substances (Agaric acid, Hydrocyanic acid, Hypercine and Safrole)
- Melamine
- Additives (benzoic acid and its salts, BHA, hypericine, inositol, lactic acid & its salts, etc.)
- Sensory Evaluation
- Shelf Life Testing
- Molecular Testing
- Allergens (celery, mollusc, milk, egg, fish, etc.)
- GMO Testing
- Test for active Components (Qualitative)
- ETO and ECH Testing
- MCPDs and GE Testing
- Food Application and recipe engineering
- Radioactive residues
- Steroids and Hormone Testing
- Dioxins, PCBs, PAHs & Furans
Sima Labs offers comprehensive testing services for baby food, including nutritional label claim analysis, allergen detection, mycotoxins, pesticide residues, and microbiological testing. We also perform packaging migration testing, sterility tests, GMO analysis, and shelf-life studies, all following internationally approved methods to ensure the highest safety and quality standards for your products.
