SIMA LABS is a NABL and FSSAI accredited laboratory for the testing of aflatoxins in food and agricultural products. Our aflatoxin testing methods are fully compliant with national and international standards including FSSAI, Codex Alimentarius, EU Regulation (EC) No. 1881/2006, US FDA, and GCC food safety regulations, ensuring reliable and globally accepted results for both domestic use and export certification.

At SIMA LABS , we offer comprehensive aflatoxin testing for a wide range of food and agricultural commodities using high-precision analytical systems. Our testing covers products such as peanuts, groundnuts, maize, rice, wheat, cereals, spices, dried herbs, oilseeds (including soybean, sunflower, and sesame), dry fruits, nuts, animal feed, and milk. We accurately detect all major aflatoxins including B1, B2, G1, G2, total aflatoxins, and M1 (specifically in milk). Testing is conducted using advanced technologies like HPLC, LC-MS/MS, and ELISA for rapid screening. All analyses comply with FSSAI, Codex Alimentarius, EU, and US FDA regulatory limits, and support export certification standards. With validated methods and strict quality control, our testing ensures precise results, regulatory compliance, and complete food safety assurance.