SIMA LABS is a NABL and FSSAI accredited laboratory authorized to perform testing for naturally occurring toxic substances (NOTS) in compliance with standards set by FSSAI, Codex Alimentarius, EU Regulations, and US FDA. Our validated methods ensure accurate detection of toxic compounds that may naturally occur in food and agricultural products.

At SIMA LABS , we offer comprehensive analysis of a wide range of naturally occurring toxic substances in raw, processed, and packaged foods. Our testing covers major toxins including mycotoxins (such as aflatoxins, ochratoxin A, patulin, and fumonisins), cyanogenic glycosides (found in flaxseed, cassava, and almonds), glycoalkaloids (like solanine in potatoes), lectins (common in legumes), oxalates (in leafy greens and rhubarb), and ergot alkaloids (in cereals). Using advanced techniques like HPLC, LC-MS/MS, ELISA, and UV-Vis spectrophotometry, we ensure precise and sensitive detection. Our services cover a wide range of food categories including grains, pulses, spices, herbs, vegetables, nuts, oilseeds, animal feed, and processed products. All testing complies with FSSAI, Codex Alimentarius, EU, and US FDA regulations, supporting both domestic safety and export certification. With SIMA LABS, you can ensure food safety, meet regulatory standards, and protect consumer health with confidence.