Purity, Potency & Safety in
Every Pinch
Salt, herbs, spices, and condiments are the soul of culinary tradition and global cuisines. These flavoring agents not only enhance taste but also contribute to nutrition and preservation. However, due to their origin, processing, and storage conditions, they are susceptible to contamination, adulteration, and loss of potency. At SIMA LABS, we offer specialized testing solutions to ensure the safety, authenticity, and quality of these products. From iodine levels in salt to pesticide residues in spices and microbial load in pastes and pickles, we help ensure that every product meets both national and international standards for safety and excellence.
Why Choose SIMA LABS for Salt, Herbs,Spices, Condiments and Related Products Testing?
Advanced Testing Capabilities
Salt: Iodine content, moisture, pH, insoluble matter, purity
Herbs & Spices: Essential oil content, ash value, volatile oil, pungency, color, flavor compounds
Condiments: Viscosity, acidity, preservative levels, and microbial stability
Contaminant & Adulteration Testing
Pesticide residues, aflatoxins, heavy metals (lead, arsenic, cadmium), non-permitted colors, synthetic additives
Microbiological Analysis
Salmonella, E. coli, yeast & mold, and total plate count
Export-Ready Testing
Testing aligned with Codex, EU, US FDA, and Gulf regulations for herbs, spices, and processed condiments
Support for Label Compliance
Verification of nutritional values and ingredient claims for both domestic sales and global exports
35+ Years of SIMA LABS– Salt, Herbs, Spices, Condiments and Related Products Testing You Can Trust
Because tiny tummies deserve the purest start.
SIMA LABS is NABL and FSSAI accredited for testing of salt, herbs, spices, condiments, and related culinary products. All testing methods follow guidelines from FSSAI, BIS, Codex Alimentarius, and international regulatory authorities, ensuring quality control, regulatory compliance, and export readiness for both raw and processed products.
Salt Testing
Iodine content, moisture, sodium chloride purity, insoluble matter, heavy metalsHerbs & Spices
Volatile oil content, pungency, foreign matter, total ash, acid-insoluble ash, color analysisCondiments (e.g., sauces, pickles, pastes)
Acidity, salt content, preservative levels, viscosity, pH, sugar contentMicrobiological Analysis
E. coli, Salmonella, yeast & mold, total plate count (TPC)Adulteration & Contaminant Screening
Non-permitted colors, synthetic dyes, pesticide residues, aflatoxins, and heavy metals (lead, arsenic, cadmium)
Trusted by leading brands
our customers are the driving force behind our growth and innovation
Precision. Compliance. Innovation
Our Expertise
At Sima Labs, we specialize in advanced analytical testing, regulatory compliance, and quality assurance across the food, pharmaceutical, and environmental sectors—delivering reliable results with international standards and technical excellence.
Residue Analysis
SIMA LABS offers residue testing and compliance with ELV, RoHS, REACH, and EN71 standards
Microbiological Analysis
SIMA LABS provides microbiological testing and indoor air quality monitoring.
Molecular Biological Analysis
SIMA LABS offers GMO, allergen, pathogen testing, event identification, and pharma analysis for safety and compliance.
Method Development and Validation Studies
SIMA LABS provides stability testing, drug analysis, quality checks, lab consultancy, training, and R&D support.
Environment Monitoring
SIMA LABS offers environmental testing for pollutants, gases, and air quality monitoring.
Get In Touch
At SIMA LABS, we’re proud to offer our expertise in analysis and research to help you find the right solutions.
Let’s Connect – Book Your Appointment Today!
Or call us now
+(91)-(11)-43854300